Homestead & Bread 
Potato Pancakes 10/13/2009
 
 
  • 3 cups shredded peeled potatoes
  • 2 eggs
  • 1/2 cup grated onion
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
 

Rinse potatoes in cold water; drain thoroughly.

In a bowl, mix potatoes, eggs, onion, flour, salt and pepper. Optional: I like to add a dash of Cajun seasoning

Heat oil in pan to fry batter.

Pour batter by 1/3 cupfuls into hot oil

Fry 7-8 minutes on each side or until potatoes are tender and pancakes are golden brown.

 

Optional: Add parsley or chopped bacon to batter before frying.

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