From Food

Make a batch of white bread dough ( I use my daily bread recipe, see categories), but don't let the bread rise. Use the dough right after kneading.

Roll out dough, any shape you like, about 1/4-1/2 inch thick.Sprinkle with olive oil and 3-4 cloves chopped garlic

 Add 4oz crumbled Feta cheese, you can use more if you like

Add Pepperoni slices
Bake at 380 degrees for about 15-20 minutes until golden brown.
Enjoy!